Once the challot were oven-ready, I painted one with the beige mixture and put them in the oven. Cheerios: Smart About Diabetes.#SmartAboutDiabe. I let this mixture puff and bubble as the loaves rose.The Gold Medal Train This 1893 photo shows the.Big G Retro Cereals.and a Great Chocolate Cupcak.While he does still take medication, the modifications he made to his diet really turned things around. Eventually, he was able to stop the insulin shots. His eyesight went back to normal and he lost about thirty pounds of excess weight. Luckily, he was able to reverse some of the damage that the diabetes had done.
#Dutch crunch bread cartoon how to#
When I finally talked him into going to an urgent care clinic, he was just hours away from a diabetic coma! What followed was a full year of insulin shots and learning how to eat correctly (this was a big benefit to me too, as I was diagnosed with some fairly high cholesterol). We both thought that he was simply run down, stressed out from all that was going on in our lives. Some of you may remember me talking about Pete's encounter with diabetes. In fact, February was especially hard for us-perhaps all of the cold weather had something to do with that. That's not to say we don't fall off the wagon. We have to practice moderation because my husband has Type II diabetes. The truth is, we don't eat like that all of the time at my house. Sure you can walk down the street shoveling halal chicken in pie hole, but you could do the same with a plate of carnitas here or a "California Cuisine" something or other with avocado.Did you know that February was Heart Healthy Month? I know you wouldn't know it by my blog posts.full of sweet rolls, lasagna, and banana bread. Pizza? You can buy a reheated slice at lots of places (OMG it's not NY pizza!!!11!! So what, NY pizza is just an oversized slice of reheated thin crust served on two shitty paper plates, big deal). Hot dogs? Not as prevalent but not abnormal.
You can buy a bagel from a shop here and, you guessed it, walk around with it. So you can buy a bagel from a cart, big deal. Best eaten while not actually walking and disgusting to eat on the fucking train. Learn how to make Tijgerbrood, or Dutch Tiger Bread: delicious white bread with a crunchy top that resembles the pattern on a tiger, or leopard. Maybe it's all the walking and easy public transit that makes the NYC grab and go food culture so much better.Įh, NYC grab and go food is like any other small stand/cart takeout. 3/4 cup white rice flour (not sweet rice flour) In the bowl of an electric mixer, combine yeast, water, milk and sugar. You seem like maybe you don't get out much. 1/2 cup warm water (105-110F) 1 tbsp sugar. I guess it's a car culture in the bay area so the only cheap quick food is just gross drive through stuff. I'm pretty certain most grocery stores with a bakery have bags of them.įor that matter why aren't there any corner stores that will make a new york style bacon egg & cheese?īecause this isn't NYC, with few exceptions bodegas aren't a thing and we have breakfast burritos. Neither do I, but it's not like you can't find them. I don't know why the humble, soft, perfect for sandwiches kaiser roll never took off in the bay area. maybe I can smuggle a little of their starter back with me. That bread was so good that I still think about it and want to go back some day just to get that. But after learning (falsely) that it was a unique thing to SF, I had some of the BEST sourdough bread in my life at a little hillside town in Southern Italy, called Casertavecchia, that has been baking the same whole wheat sourdough bread in brick ovens built in the Roman times.
I lived in Seattle for a while, it was OK there, but not quite as good as here. I am addicted to sourdough, I would find it difficult to live in a place that didn't have a good source for it. I grew up here and was unaware that good sourdough was a local thing until my sister moved to LA and would take it home with her when she visited. I think it might as well be Wonderbread with broken glass on the crust. She doesn't really crave sourdough like I do, but she absolutely LOVES Dutch Crunch. My wife is from Minneapolis, she grew up on Wonderbread.
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